Yogurt, Coffee, and Phyllo Dough – an Introduction to Ottoman Gastronomy
Food is an important part of our understanding of the Ottoman Empire, and much of what the former Ottoman territories retained from this period is found on the dinner table. But what is Ottoman cuisine, and what exactly are its legacies today? We spoke with Dr. Febe Armanios, the Philip Battell and Sarah Frances Cowles Stewart… Continue reading Yogurt, Coffee, and Phyllo Dough – an Introduction to Ottoman Gastronomy