Carrying On Tatar Culture Through Food – An Interview with Kemal Seitveliyev
How are Crimean Tatars keeping their culture alive during a time when many have been displaced, yet again, from their homeland? For many Tatars, the answer is through sharing their culture with others, including food. We spoke with Kemal Seitveliyev, owner of Musafir, Kyiv’s most famous Tatar restaurant. A Crimean dish of manti, or dumplings.… Continue reading Carrying On Tatar Culture Through Food – An Interview with Kemal Seitveliyev